SYDNEY, AUSTRALIA
Pickles and Scratching
Shoestring Fries
Beef Tomahawk
We started our dining experience at Chophouse with an entree of salty scratchings with a side of pickles. As delicious as it was, the star of the show that night was our main. The tomahawk weighed in at around 1.5kg and was served pre-carved with 3 sauces on the side. The steak was super tender and juicy and had a nice charcoal taste to it. We also ordered a bowl of shoestring fries to have with our steak. This amount of food was definitely way too much for 2 people. We were so full by the end of it that it would have been ridiculous to even consider dessert.
Chophouse
25 Bligh St
Sydney NSW 2000
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