Wednesday, 13 April 2016

#46 | DEVON CAFE


SYDNEY, AUSTRALIA

Breakfast with the Sakuma's
Eggs Blini
King Salmon and Potato Salad
Chocolate cronut with milo cream and milo powder
Peanut Butter and Chocolate Muffin
Devon's Affogato 
Cold pressed juice

Devon Cafe is a cute little restaurant in Surry Hills with a very unique and interesting menu. On our first visit, we had their signature dish, Breakfast with the Sakuma's with miso grilled king salmon, smoked eel croquette, 63 degree egg, radish petit salad and kewpie mayonnaise. We also ordered the Eggs Blini with buckwheat blini, cured king salmon, salmon caviar, brocollini, sauce Mikado and poached eggs. These two visually appealing meals were pretty heavy, but they were also yum. To finish it off, we had a chocolate cronut to share. 

On our second visit, we had the Eggs Blini again, and the King Salmon and Potato salad. Very creamy, and again pretty heavy. We weren't able to finish the potato salad - there was just so much of it. We also had a delicious affogato served over a salted caramel soft serve, a Peanut Butter and Chocolate muffin, which was actually a little dry, and a cold pressed juice made with green apple, celery, cucumber, spinach, kale, lemon and mint.  

Devon Cafe
76 Devonshire St
Surry Hills NSW 2010

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