SYDNEY, AUSTRALIA
Ginger lemonade
Iced Milo
Baked Eggs
Ottoman Eggs
Circa Espresso is one of the more popular cafes in Parramatta - a hidden gem on Wentworth St. We visited on a weekday after an appointment I had nearby, and although it was busy, we were able to grab a table without having to wait. For our drinks, we had a house-made ginger lemonade, and a very unique iced milo. The milo was made with Turkish delight, pistachio ice cream and of course, a whole heap of milo. With our drinks, we also had some food - Ottoman Eggs with poached free range eggs, crumbed eggplant, garlic labneh, burnt chilli and sourdough toast. A very interesting, well textured dish. We also had their Baked Eggs with sujuk, Danish feta, diced tomatoes and a hint of chilli with sourdough toast.
Circa Espresso
21 Wentworth St
Parramatta NSW 2150
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