SYDNEY, AUSTRALIA
Homemade Egg Spaghetti
Potato and Pumpkin Gnocchi
Potato Wedges
Here we are, trying another restaurant at Barangaroo. We booked ourselves into Bel & Brio for a Friday night dinner before the movies. We had the spaghetti with spanner crab, fresh tomato, chilli and herb flavoured bread crumbs, and the gnocchi in four cheeses fondue, truffle sauce and crispy sage. We also shared some potato wedges with black truffle salsa and Italian pecorino cheese. Bel & Brio had a really great atmosphere. There were plenty of people there that night for some dinner and drinks. Being completely honest, the pastas were nice, but not the best we've had. The wedges were good though, and definitely something that can be enjoyed with a drink and some company. Still a very good night and a nice place for dinner at Barangaroo.
Bel & Brio
T3.01/300 Barangaroo Ave
Barangaroo
T3.01/300 Barangaroo Ave
Barangaroo
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