SYDNEY, AUSTRALIA
Ayam Percik
Aunty Yulia's Rendang
Pork Hock
ABC #2
We had a very pleasant dining experience at Lucky Suzie, a restaurant serving up refined Malaysian street eats. We had the Ayam Percik which is a north-eastern Malay style charcoal chicken, and the slow-cooked beef cheek in a coconut and lemongrass curry. We also had had the twice-cooked pork hock wth a side of lettuce wraps and pickles, and finished up with an air batu campus (ABC) which was shaved ice with pandan noodles, ice cream and bur bur cha cha. Although labelled a casual eatery, the prices here are a little more than what you'd see with Malaysian food in Sydney, but we did enjoy our meal and had a great night. We were lucky enough to try this place out with a Dimmi deal, so keep an out for them!
Lucky Suzie
78 Stanley St
Darlinghurst
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