Saturday, 17 March 2018

#137 | BUSSHARI


SYDNEY, AUSTRALIA

Pork Belly Skewers
Crispy Spicy Tuna Ball
Prawn Tempura
Chicken Meatball Yakitori
Nigiri Sushi

Another day, another Dimmi deal. This time, we're having Japanese food at Busshari. We had a tapas-style dinner with an assortment of different small dishes and the food was reaaaaally good. Everything was also so beautifully presented. We were initially given counter seats which I was excited about because we could see the chefs at work, but was then moved to an actual table. They must have put us in the wrong seats initially, but no matter. Our favourite from the night were the prawn tempura, which was so delicate and delicious, as well as the very fresh nigiri sushis. 

Busshari
119 MacLeay St
Potts Point

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